Cashew Splits

Cashew splits are half kernels commonly used in sweets, bakery, biriyani, desserts, restaurants and food manufacturing. They are cost-effective and highly useful for production buyers.

Average Calories

Approx. 553 kcal per 100g.

Color Specification

  • White to pale cream color 
  • Split half-kernel shape 
  • Clean surface 
  • Low dust preferred 
  • Uniform split size based on requirement

Taste / Aroma Features

  • Natural cashew taste 
  • Good creamy flavor 
  • Mild nutty aroma 
  • Suitable for roasting and cooking 
  • Good flavor in sweets and desserts

Source Features

  • Sourced from cashew processing units 
  • Suitable for food manufacturers and bulk buyers 
  • Available in export and domestic packing

Product Features

  • Cost-effective product 
  • Ideal for sweets and bakery 
  • Good for biriyani garnish 
  • Suitable for food factories 
  • Available in bulk packs 
  • Strong demand from restaurants and manufacturers