Cardamom Seeds
Cardamom seeds are separated from the pods and offer concentrated aroma and flavor. They are commonly used in tea masala, sweets, bakery, desserts, spice blends and industrial food production.
Average Calories
Approx. 311 kcal per 100g.
Color Specification
- Dark brown to blackish seeds
- Small round/irregular seed granules
- Clean and dry appearance
- Free from excess shell particles
- Uniform seed quality preferred
Aroma / Smell Features
- Strong concentrated cardamom aroma
- Sweet, spicy and warm fragrance
- Powerful flavor release when ground
- Excellent for masala and powder production
- More intense smell than whole pods
Source Features
- Produced from selected cardamom pods
- Sourced through trusted spice processors
- Suitable for industrial and retail spice production
Product Features
- High flavor concentration
- Easy to grind
- Less wastage than whole pod
- Good for food manufacturing
- Suitable for premium spice blends