Split / Open Cardamom
Split or open cardamom includes pods that have naturally opened or cracked, exposing the seeds inside. This category is suitable for processing, spice powder manufacturing, tea masala, bakery, sweets and food service applications.
Average Calories
Approx. 311 kcal per 100g.
Color Specification
- Greenish outer shell with exposed dark seeds
- Some brownish pod edges possible
- Natural mixed appearance
Aroma / Smell Features
- Strong seed aroma
- Concentrated spicy-sweet smell
- Good fragrance when crushed
- Ideal for powder and spice blends
- Aroma may be stronger due to exposed seeds
Source Features
- Sourced from cardamom lots after grading and sorting
- Suitable for processors and manufacturers
- Available from South Indian cardamom supply channels
Product Features
- Cost-effective compared with whole premium pods
- Good for powder production
- Strong flavor contribution
- Suitable for food manufacturers
- Useful for bakeries and tea masala producers
- Available in bulk packaging