White Pepper
White pepper is produced by removing the outer skin of ripe pepper berries. It has a lighter color and smoother flavor compared to black pepper, making it popular in sauces, soups, light-colored dishes and European-style food preparations.
Average Calories
Approx. 251 kcal per 100g.
Color Specification
- Cream white to light beige berries
- Round and smooth appearance
- Uniform pale color preferred
- Low dark spots or discoloration
- Clean and dry condition
Aroma / Smell Features
- Mild pepper aroma
- Smooth spicy fragrance
- Less sharp than black pepper
- Slight earthy note
- Good flavor release when crushed or ground
Source Features
- Processed from selected ripe pepper berries
- Sourced through trusted South Indian spice processors
